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Northwestern University |
Edward S. Curtis’s |
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Portfolio plate no. 460 |
Title |
Gathering wokas - Klamath |
Curtis Caption |
Wokas, the seeds of the water-lily, Nymphaea polysepala, is harvested in the latter part of August and throughout September. The nearly ripe pods are plucked and deposited in the canoe, but the mature ones, having burst open, are too sticky to be plucked, and are scooped up in a tule ladle and placed in a basket. After the pods have fermented, the seeds are separated from the mass by stirring in water. They are then dried, parched, hulled, dried again, and stored in bags. Wokas was formerly a staple food, and is still much used as a luxury. |
Creator |
Curtis, Edward S. 1868-1952 |
Physical Description |
1 photogravure : brown ink ; 35 x 43 cm [plate size] |
Date of Original |
1923 |
Source |
The North American Indian (1907-1930) v.13, The Hupa. The Yurok. The Karok. The Wiyot. The Tolowa and Tututni. The Shasta. The Achomawi. The Klamath ([Seattle] : E.S. Curtis ; [Cambridge, Mass. : The University Press], 1924), plate no. 460 |
Relation |
Digital images of the plates supported by an award from the Library of Congress/Ameritech National Digital Library Competition, and mounted in American Memory. See http://memory.loc.gov/ammem/award98/ienhtml/curthome.html
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Digital I.D. |
cp13025 |
Rights |
For educational, non-commercial use only. Written permission
required for any reproduction beyond fair use. Credit: Northwestern
University Library, Edward S. Curtis's "The North American Indian," 2003. |